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Casserole Recipes

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CABBAGE ROLL CASSEROLE

 

 

1 Large head of cabbage

1 - 1 1/2 pounds of ground beef (or meat loaf mix)

2 cups cooked instant or minute rice

2 - 26 oz cans of Tomato Sauce or Diced Tomatoes

butter

salt & pepper

onion powder

garlic powder

 

Begin by chopping the cabbage into bite size chunks. In a large

frying pan or a dutch oven, add enough butter to cover the bottom and

then some. Fry the cabbage until it is tender, but not too mushy.

When done, put in a large bowl and hold for later in recipe.

 

Using the same fry pan or dutch oven, fry ground beef until cooked!!

 

Cook rice as directed.

 

Mix meat and rice together adding salt, pepper, onion powder, garlic powder & some of the tomato sauce to moisten the mixture.

 

In a 13X9 casserole pan, cover the bottom with tomato sauce,

(I like to put about 1/4 inch) then layer cabbage, meat & rice mix,

and tomato sauce until pan's full.

 

Bake at 350 degrees for about 45 minutes to an hour



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BROCCOLI CASSEROLE

 

2     (10 - ounce) pkg frozen broccoli, cooked  & drained

1     cup mayo

1     cup grated sharp cheddar cheese

1     can cream of mushroom soup

2     eggs, beaten

2    cups crushed crackers

2    Tablespoons butter, melted

 

Preheat oven to 350 degrees,   Spray 13 x 9 baking dish with Pam.

 

In a large bowl, combine broccoli, mayo, cheese, soup and  eggs.  

Mix well with spoon.   Place the mixture in prepared baking dish.  

Top with the crushed crackers and pour the butter evenly over the

crackers.  I mix them together in a small bowl, so all will be coated)  

 

Bake 35 minutes or until set and brown.



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Chicken Cordon-bleu Casserole

 

Boneless chicken tenders (or stir fry chicken)

1 box Stove Top Stuffing

5 slices thin ham

5 slices Swiss cheese

1 large jar of gravy (chicken or turkey)

 

Cut chicken into bite size pieces, and brown.

Prepare the Stovetop Stuffing.

 

Prepare in 9x12 dish (preferably glass)


;D

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Very Easy Sloppy Joe Casserole

 

1 - 2 lbs hamburg.

Pizza Crust mix (your choice)

Manwich sloppy joe mix

Cheddar Cheese

 

Fry up hamburg and then add sloppy joe mix. Take pizza crust and half it and line a casserole dish with one half. Add hamburg mix and cheese. Top with the other half of the pizza crust. Bake accordingly.

 

Very delicious and easy and fast to make.


I am Spartcus!

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Guest   
Guest

This is even better as leftovers after the flavors have had a little time to mingle.  I use a bag of frozen spinach, it makes a bigger casserole.  If using a bag, I would say this serves 8.

 

SPINACH CASSEROLE  

 

1 box frozen chopped spinach, cooked & drained

1 can cream of mushroom soup

1 tbsp. minced onion

1/4 c. melted butter

3/4 c. grated cheese

1 beaten egg

1 c. Pepperidge stuffing mix (reserve 1/3 c. for topping)

 

Mix all ingredients (except 1/3 cup stuffing mix). Place in a greased casserole. Sprinkle with reserved crumbs and bake for 30 minutes in a 350 degree oven. Serves 5-6.

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Guest

For the above, the recipe didn't state what kind of cheese to use.  I recommend Parmesan.

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Reuban Lasagna

1 lg.can sauerkraut-rinsed and drained

1lb. sliced deli corned beef, coarsly chopped

1 can (10 3/4oz) cream of mushroom soup

1 bottle (8oz) 1000 island dressing

1 1/4 cup milk

1 med. onion-chopped

1 tsp. dry mustard

9 no-boil lasagna noodles

1 cup (4oz) shredded swiss cheese

1/2 cup plain dry bread crumbs

1 tbsp. butter-melted

Preheat oven to 350. Spray a 9x13 pan with non-stick spray.

In a medium bowl, combine the kraut and corned beef-mix well. In another bowl, combine the soup, dressing, milk, onion & mustard-mix well. Spread 1/2 of soup mixture over bottom of pan. Place 3 noodles over the soup mixture. Top with 1/2 the beef mixture, then 1/2 of the remaining soup mixture. Layer w/3 more noodles then the remaining beef mixture. Add the remaining 3 noodles then cover w/the remaining soup mixture. Sprinkle the cheese then the bread crumbs over the top & drizzle with the butter. Cover w/foil and bake for 45-50 minutes or until bubbly. Uncover and bake for another 5-10 min. or until top is golden. Allow to cool for 5-10 min. before serving.

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Guest Jan3   
Guest Jan3

Pierogi Casserole

 

40 min 10 min prep

 

4 Cups mashed potatoes (instant or leftovers is fine)

1 lb shredded cheddar cheese

1 stick butter

1 medium onions, diced

9 lasagna noodles

 

 

    1. Cook noodles as directed on package to al dente.

    2. Saute onions in 1 stick of butter (may use more if desired).

    3. Butter 13x9 inch pan.

    4. Layer noodles, then potatoes, then cheese, and repeat, ending with cheese.

    5. Pour saut

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Super Bowl Casserole (taken from tv quite a few years ago before one of the Steeler Super Bowls.)

 

2# sweet sausage - links

2# hot sausage - links (I precook both for 10 min. before putting them in the casserole.)

2# white potatoes - large cubes - do not peel

2# red potatoes - large cubes - do not peel

2# sweet potatoes - large cubes - do not peel

2# carrots - peeled and cut or sliced

2 sweet red peppers sliced

2 sweet green peppers sliced

1 or 2 large onions sliced

salt and pepper to taste

 

Mix all ingredients together

Bake 1 1/2 hours at 350.

Stir once.

 

Can cook 1/2 hour then add sweet potatoes.

You can adjust this recipe by using more or less or

not even use an ingredient.

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I tried this recipe from Taste of Home magazine last night and it was really good.

I'll put in the whole recipe, but I cut it in half for us.

 

Comforting Potato Casserole

 

2 cans (10 3/4 ounces each) condensed cream of mushroom soup, undiluted

2 Cups (16 ounces) sour cream

2 Cups (8ounces) shredded mozzarella cheese

6 geen onions, sliced

1 package (32 ounces) frozen Southern-style hash brown potatoes, thawed

 

In large bowl, combine the soup, sour cream, cheese and onions; stir in potatoes until coated.

Transfer to a greased 2 1/2 qt baking dish. Bake, uncovered, at 350 for 1 to 1 1/2 hours or until potatoes are tender and lightly browned.  


 

"If I could start my life all over again, I would be a professional football player, and you damn well better believe I would be a Pittsburgh Steeler."

 

-- Jack Lambert --

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Guest snellma   
Guest snellma

Sauerkraut Hamburger Casserole

Mary Ann Snell

 

2 c. uncooked macaroni noodles

1 lb. hamburger

 

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Guest JenMc32   
Guest JenMc32

Tater Tot Casserole

 

Simple & filling!  Serves 4-6 as main dish.  Prep Time:  5-10 minutes.  Total time: 45-50 minutes.

 

1 box chicken Stove Top stuffing

1 can Cream of Chicken soup

12 oz. Sour Cream

8 oz. Cheddar Cheese

Tater Tots

 

Single layer of tater tots on bottom of 9x13 glass cake dish.  

Mix Stove Top according to microwave directions and spread on top of tots.

Mix Soup & Sour Cream together & pour over top of stuffing.

Layer Cheddar Cheese on top.

Bake uncovered @ 350 for about 40 minutes (until cheese is melted through).

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Guest snellma   
Guest snellma

Saurkraut Hamberger Casserole

 

2 c. uncooked noodles

1 lb. hamberger

1/2 c. chopped onion

1/2 c. shredded cheddar cheese

1 can cm. mushroom soup

1 can cm. celery soup

11 0z. saurkraut - drained

 

Brown hamberg with onion; season to taste.  Mix all ingredients together.  Put inot greased casserole dish.  Bake at 350 degrees for 30 min.  May need to add 1/2 c. water.

 

I usually just put it into my crockpot and let it cook and I add a little more cheese.

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Zuchinni Casserole

 

Beat 4 eggs...add 1/2 cup oil, 1 cup Bisquick.

mix in 1 tsp. pepper

1 tsp. salt

1 tsp. parsley

add 1/2 cup diced onion

1/2 cup shredded cheddar cheese

3 cups shredded zuchinni

 

Mix all this up well..will be thick...pour into well sprayed 2 quart casserole dish and bake at 350 for an hour.

 

EXCELLENT!!!!!

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I make my chicken and biscuits like so...

 

Chicken And Biscuits

 

cooked cut up chicken

1/2 cup of onions

1 1/4 cups of carrots

1 1/4 cups of celery

2 cups frozen corn

2 cans (14 oz each) chicken broth

1/3 cups corn starch

3/4 cups water

palmfull of dried parsley

 

3 1/3 biscuit mix

1 cup milk

 

 

1. Heat oven to 400* F. Heat chicken, onions, celery, corn and chicken broth. Bring to a boil, in a stock pot. Stir cornstarch into cold water

until dissolved: stir into chicken mixture. Heat to a boiling, stirring constantly. Boil and stir 1 minute and remove from heat. Stir in parsley.

Pour into ungreased baking pan, 13x9x2.

 

2. Stir bisquick mix and milk until soft dough forms. Drop by teaspoonfuls onto chickne mixture.

 

3. Bake 25 to 30 minutes or until biscuits are golden brown.


 

A church is a hospital for sinners, not a museum for saints.[/color]

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Pierogi Stuffed Shells

 

1 box of large shells

1 pound Longhorn Colby (shredded)

6 medium potatoes

1 medium onion

2 sticks of butter

salt

pepper

 

 

Boil shells per directions on box until tender


;D

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Guest snellma   
Guest snellma

Pierogi Stuffed Shells - You can do this with lasagna noodles also.  Put a layer of melted butter and onions, then a layer of lasagna noodles, then a layer of potato/cheese mixture, butter and onion, noodles, potato/cheese, etc.  Cover with foil and bake.

 

Line the bottom of the oven because it will boil over.  Talk about good, but talk about rich!!!

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You can even add soe cheese to this too

 

  

Great Depression Poor Mans Casserole

 

1 small head of cabbage

2 large potatoes

1 large onion, diced

1 1/2 pounds of hamburger

1 teaspoon cumin

1/2 stick butter or margarine

1/2 teaspoon salt, more or less. depending on taste

pepper to taste

dash of paprika

 

Cut cabbage into cubes, salt and pepper to taste and cook until well done. Drain. Peel and quarter potatoes. Salt and cook until well done. Drain and mash potatoes with butter but make sure the mash potatoes are on the dry side. Place hamburger in large skillet, add onion and cook until well done. Drain off all the fat. Stir in the cumin. Line baking dish at least 3" inch deep with cabbage. Place meat mixture on top of cabbage. Cover the top with the mash potatoes, sprinkle with paprika. Bake for 25 minutes at 350/o. makes 4 large servings. In the casserole you had your whole meal. Meat potatoes and your vegetable.

 

 

 

 

 

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Cheez-It Casserole

 

2 (14 ounce) cans corn

2 (14 ounce) cans green beans

1 (8 to 12 ounce) jar sliced mushrooms

1 medium onion, chopped

1 stalk celery, chopped

1 green bell pepper, chopped

2 cans cream of mushroom soup

1 (10 ounce) box Cheez-It crackers, crushed

1/2 stick butter, melted

1/2 cup sliced almonds

 

Heat oven to 350 degrees F. Spray a 13 x 9-inch baking dish with nonstick cooking spray

.

 

Add all the vegetables and soup to baking dish and mix thoroughly. Top with crushed Cheez-Its. Pour melted butter over the top and sprinkle with the almond slices.

 

Bake for approximately 30 minutes or until bubbly and heated through. Serve hot.

 

NOTE: You can omit and/or add any vegetables that you like.

 

Makes 6 to 8 servings.


Sgt. William Valentin Fernandez was killed Sept. 19, 2005, by a roadside bomb in Iraq.
In a letter to his wife, he wrote: "I knew the dangers of my chosen profession. I went to protect you and all Americans who cherish freedom. They sleep peacefully at night because brave men stand ready to do violence on their behalf. Don't ever let any anyone degrade you or our decision to let me come here

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Cheeseburger 'n' Fries Casserole

 

2 pounds lean ground beef

1 (10 1/2 ounce) can condensed golden mushroom soup, undiluted

1 (10 1/2 ounce) can condensed cheddar cheese soup, undiluted

1 (20 ounce) package crinkle-cut frozen French fries

 

In a skillet, brown the beef, drain. Stir in soups. Pour into a greased 13 x 9-inch baking dish.

 

Arrange French fries on top. Bake, uncovered, at 350 degrees F for 50-55 minutes or until the fries are golden brown.

 

6 servings


Sgt. William Valentin Fernandez was killed Sept. 19, 2005, by a roadside bomb in Iraq.
In a letter to his wife, he wrote: "I knew the dangers of my chosen profession. I went to protect you and all Americans who cherish freedom. They sleep peacefully at night because brave men stand ready to do violence on their behalf. Don't ever let any anyone degrade you or our decision to let me come here

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Bean-N-Beef Crescent Pie

Ingredients

 

    * 1 1/4 pounds ground beef ( I used 1 lb.)

    * 1 (1.25 ounce) package taco seasoning

    * 1/3 cup salsa (whole cup)

    * 1 (8 ounce) package refrigerated crescent rolls (used 2)

    * 4 ounces cream cheese, softened (not very much of this)

    * 1/2 cup refried beans (whole can)

    * 1 cup shredded Mexican blend cheese or Cheddar cheese

 

Directions

 

   1. In a large skillet, cook the beef over medium heat until no longer pink; drain. Add taco seasoning and salsa; simmer, uncovered, until thickened. Meanwhile, unroll crescent roll dough. Press onto the bottom and up the sides of an ungreased 13-in. x 9-in. x 2-in. baking dish; seal perforations. Spread cream cheese over the dough.

 

   1. Stir the refried beans into beef mixture. Spoon over cream cheese layer. Bake, uncovered, at 375 degrees F for 20-25 minutes or until crust is golden brown. Sprinkle with cheese; bake 5 minutes longer or until the cheese is melted.  

 

I baked the crescent rolls first before adding the filling so they wouldn't get soggy. I know we don't care for cooked cream cheese that much so I only added a really fine layers. Otherwise we just followed the adjustments above.


 

A church is a hospital for sinners, not a museum for saints.[/color]

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