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opal

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About opal

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  1. Uh huh. Woman who posts constants bikini photos of herself and who just happens to be writing a body positivity book has a totally spontaneous "learning moment" with her child, and she just happens to write a lengthy blog post that goes viral. Not contrived BS meant to garner attention at all...
  2. Woman Let Snake Bite Baby

    Interestingly enough, I recently read why there are so many "Florida man" news stories. It's caused by their open government laws. http://www.miaminewtimes.com/news/how-floridas-proud-open-government-laws-lead-to-the-shame-of-florida-man-news-stories-7608595
  3. Yup, it appears the most important sentence in this very one sided account is that the girl had "a number of issues" that have required discipline. Smart kids with high GPAs can still be troublemakers, and the school can't run to the media and divulge what her previous punishments were for. I'm not buying that this was all about her collarbones.
  4. Hey Grandpa, What's For Supper?

    Japan One served Thai! Their drunken noodles and curries are outstanding.
  5. Hey Grandpa, What's For Supper?

    http://www.skinnytaste.com/skillet-flounder-with-tomatoes-425/ Cajun flounder
  6. Hey Grandpa, What's For Supper?

    It is definitely for vinegar lovers. The American Heart Association comes out with some surprisingly tasty recipes. Their posole is fantastic too.
  7. Hey Grandpa, What's For Supper?

    Garlic Balsamic Chicken American Heart Association Lowfat, Low Cholesterol Cookbook 2 lbs chicken breasts 1/4 cup flour 1 Tablespoon olive oil 8 cloves garlic, minced 1 cup chicken stock or broth 1/3 cup balsamic vinegarAmerican Heart Association Lowfat, Low Cholesterol Cookbook Split chicken breasts in half lengthwise and dredge in flour; remove excess. In large, nonstick skillet heat oil over medium-high heat. Cook chicken breasts on one side about 2 to 3 minutes or until golden. Add garlic. Turn chicken and continue cooking about 2 to 3 mintues or until golden. Add stock, balsamic vinegar and pepper. Reduce heat to medium-low, cover skillet and cook 5 to 10 minutes or until chicken is tender. Remove chicken from skillet. Keep warm. In a small bowl, dissolve cornstarch in water, stirring until smooth. Add to skillet and cook 1 to 2 minutes or until thick and smooth. Pour sauce over chicken and serve immediately. 1/2 teaspoon black pepper 1 Tablespoon cornstarch 2 Tablespoons cold water Split chicken breasts in half lengthwise and dredge in flour; remove excess. In large, nonstick skillet heat oil over medium-high heat. Cook chicken breasts on one side about 2 to 3 minutes or until golden. Add garlic. Turn chicken and continue cooking about 2 to 3 mintues or until golden. Add stock, balsamic vinegar and pepper. Reduce heat to medium-low, cover skillet and cook 5 to 10 minutes or until chicken is tender. Remove chicken from skillet. Keep warm. In a small bowl, dissolve cornstarch in water, stirring until smooth. Add to skillet and cook 1 to 2 minutes or until thick and smooth. Pour sauce over chicken and serve immediately. Delicious with rice or smashed potatoes and steamed broccoli.
  8. Hey Grandpa, What's For Supper?

    Try Ciro's in Stroudsburg, excellent food.
  9. Hey Grandpa, What's For Supper?

    I have family in that neck of the woods. What brings you there regularly?
  10. Hey Grandpa, What's For Supper?

    Google Jim Lahey's no knead bread. It is like magic. Perfect bakery bread every time and my 8 year old can do it without help.
  11. Hey Grandpa, What's For Supper?

    Every time I see your dinner I want to fill a Tupperware with real fod and offer to bring it over. You are going to get scurvy!
  12. Hey Grandpa, What's For Supper?

    Ham loaf, roasted potatoes and peas.
  13. Hey Grandpa, What's For Supper?

    I was heating up some Italian wedding soup the other day and thought of you 1dog. It seemed like it would be a good dish for you.
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