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Casserole Recipes

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#1 Pompeii



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Posted 11 February 2006 - 03:05 PM

You can add your Casserole recipes here. Just reply to this post.

#2 Pompeii



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Posted 11 February 2006 - 03:06 PM


1 pound ground beef
1 cup chopped onion
2 cloves garlic, finely chopped
1 cup water

#3 Pompeii



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Posted 11 February 2006 - 03:06 PM


1 Large head of cabbage
1 - 1 1/2 pounds of ground beef (or meat loaf mix)
2 cups cooked instant or minute rice
2 - 26 oz cans of Tomato Sauce or Diced Tomatoes
salt & pepper
onion powder
garlic powder

Begin by chopping the cabbage into bite size chunks. In a large
frying pan or a dutch oven, add enough butter to cover the bottom and
then some. Fry the cabbage until it is tender, but not too mushy.
When done, put in a large bowl and hold for later in recipe.

Using the same fry pan or dutch oven, fry ground beef until cooked!!

Cook rice as directed.

Mix meat and rice together adding salt, pepper, onion powder, garlic powder & some of the tomato sauce to moisten the mixture.

In a 13X9 casserole pan, cover the bottom with tomato sauce,
(I like to put about 1/4 inch) then layer cabbage, meat & rice mix,
and tomato sauce until pan's full.

Bake at 350 degrees for about 45 minutes to an hour

#4 Pompeii



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Posted 11 February 2006 - 03:07 PM

Corned beef, Cabbage and Noodle Casserole

4 C shredded Cabbage
1 C Celery, chopped fine
1 C Onion, chopped fine

#5 Pompeii



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Posted 11 February 2006 - 03:10 PM


2     (10 - ounce) pkg frozen broccoli, cooked  & drained
1     cup mayo
1     cup grated sharp cheddar cheese
1     can cream of mushroom soup
2     eggs, beaten
2    cups crushed crackers
2    Tablespoons butter, melted

Preheat oven to 350 degrees,   Spray 13 x 9 baking dish with Pam.

In a large bowl, combine broccoli, mayo, cheese, soup and  eggs.  
Mix well with spoon.   Place the mixture in prepared baking dish.  
Top with the crushed crackers and pour the butter evenly over the
crackers.  I mix them together in a small bowl, so all will be coated)  

Bake 35 minutes or until set and brown.

#6 Shelbea


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Posted 16 February 2006 - 10:53 AM

Chicken Cordon-bleu Casserole

Boneless chicken tenders (or stir fry chicken)
1 box Stove Top Stuffing
5 slices thin ham
5 slices Swiss cheese
1 large jar of gravy (chicken or turkey)

Cut chicken into bite size pieces, and brown.
Prepare the Stovetop Stuffing.

Prepare in 9x12 dish (preferably glass)


#7 Sparticus


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Posted 24 September 2006 - 09:49 AM

Very Easy Sloppy Joe Casserole

1 - 2 lbs hamburg.
Pizza Crust mix (your choice)
Manwich sloppy joe mix
Cheddar Cheese

Fry up hamburg and then add sloppy joe mix. Take pizza crust and half it and line a casserole dish with one half. Add hamburg mix and cheese. Top with the other half of the pizza crust. Bake accordingly.

Very delicious and easy and fast to make.

I am Spartcus!

#8 Guest__*

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Posted 05 December 2006 - 06:22 AM

This is even better as leftovers after the flavors have had a little time to mingle.  I use a bag of frozen spinach, it makes a bigger casserole.  If using a bag, I would say this serves 8.


1 box frozen chopped spinach, cooked & drained
1 can cream of mushroom soup
1 tbsp. minced onion
1/4 c. melted butter
3/4 c. grated cheese
1 beaten egg
1 c. Pepperidge stuffing mix (reserve 1/3 c. for topping)

Mix all ingredients (except 1/3 cup stuffing mix). Place in a greased casserole. Sprinkle with reserved crumbs and bake for 30 minutes in a 350 degree oven. Serves 5-6.

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Posted 05 December 2006 - 09:23 AM

For the above, the recipe didn't state what kind of cheese to use.  I recommend Parmesan.

#10 Sport


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Posted 08 February 2007 - 01:08 PM

Reuban Lasagna
1 lg.can sauerkraut-rinsed and drained
1lb. sliced deli corned beef, coarsly chopped
1 can (10 3/4oz) cream of mushroom soup
1 bottle (8oz) 1000 island dressing
1 1/4 cup milk
1 med. onion-chopped
1 tsp. dry mustard
9 no-boil lasagna noodles
1 cup (4oz) shredded swiss cheese
1/2 cup plain dry bread crumbs
1 tbsp. butter-melted
Preheat oven to 350. Spray a 9x13 pan with non-stick spray.
In a medium bowl, combine the kraut and corned beef-mix well. In another bowl, combine the soup, dressing, milk, onion & mustard-mix well. Spread 1/2 of soup mixture over bottom of pan. Place 3 noodles over the soup mixture. Top with 1/2 the beef mixture, then 1/2 of the remaining soup mixture. Layer w/3 more noodles then the remaining beef mixture. Add the remaining 3 noodles then cover w/the remaining soup mixture. Sprinkle the cheese then the bread crumbs over the top & drizzle with the butter. Cover w/foil and bake for 45-50 minutes or until bubbly. Uncover and bake for another 5-10 min. or until top is golden. Allow to cool for 5-10 min. before serving.

#11 Guest_Jan3_*

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Posted 26 February 2007 - 09:03 AM

Pierogi Casserole

40 min 10 min prep

4 Cups mashed potatoes (instant or leftovers is fine)
1 lb shredded cheddar cheese
1 stick butter
1 medium onions, diced
9 lasagna noodles

    1. Cook noodles as directed on package to al dente.
    2. Saute onions in 1 stick of butter (may use more if desired).
    3. Butter 13x9 inch pan.
    4. Layer noodles, then potatoes, then cheese, and repeat, ending with cheese.
    5. Pour sautéed onions and butter over top.
    6. Cover with foil and bake in a 350° oven for 25-30 minutes or until cheese  
        is melted.            

#12 lizzie


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Posted 19 March 2007 - 04:51 PM

Super Bowl Casserole (taken from tv quite a few years ago before one of the Steeler Super Bowls.)

2# sweet sausage - links
2# hot sausage - links (I precook both for 10 min. before putting them in the casserole.)
2# white potatoes - large cubes - do not peel
2# red potatoes - large cubes - do not peel
2# sweet potatoes - large cubes - do not peel
2# carrots - peeled and cut or sliced
2 sweet red peppers sliced
2 sweet green peppers sliced
1 or 2 large onions sliced
salt and pepper to taste

Mix all ingredients together
Bake 1 1/2 hours at 350.
Stir once.

Can cook 1/2 hour then add sweet potatoes.
You can adjust this recipe by using more or less or
not even use an ingredient.

#13 steelnut


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Posted 02 April 2007 - 03:16 PM

I tried this recipe from Taste of Home magazine last night and it was really good.
I'll put in the whole recipe, but I cut it in half for us.

Comforting Potato Casserole

2 cans (10 3/4 ounces each) condensed cream of mushroom soup, undiluted
2 Cups (16 ounces) sour cream
2 Cups (8ounces) shredded mozzarella cheese
6 geen onions, sliced
1 package (32 ounces) frozen Southern-style hash brown potatoes, thawed

In large bowl, combine the soup, sour cream, cheese and onions; stir in potatoes until coated.
Transfer to a greased 2 1/2 qt baking dish. Bake, uncovered, at 350 for 1 to 1 1/2 hours or until potatoes are tender and lightly browned.  

"If I could start my life all over again, I would be a professional football player, and you damn well better believe I would be a Pittsburgh Steeler."

-- Jack Lambert --

#14 Guest_snellma_*

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Posted 30 May 2007 - 09:05 AM

Sauerkraut Hamburger Casserole
Mary Ann Snell

2 c. uncooked macaroni noodles
1 lb. hamburger
½ c. chopped onion
½ c. shredded cheddar cheese
1 can cream mushroom soup
1 can cream celery soup
11 oz. sauerkraut – drained.

Brown hamburg with onion; season to taste.  Mix all ingredients together.  Put into greased casserole dish.  Bake at 350 degrees for 30 min.  May need to add ½ c. water.

I always double this recipe and it takes a lot longer than 30 minutes to get the noodles cooked.

I have started using the crock pot instead of the oven.

#15 Guest_JenMc32_*

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Posted 30 October 2007 - 01:19 PM

Tater Tot Casserole

Simple & filling!  Serves 4-6 as main dish.  Prep Time:  5-10 minutes.  Total time: 45-50 minutes.

1 box chicken Stove Top stuffing
1 can Cream of Chicken soup
12 oz. Sour Cream
8 oz. Cheddar Cheese
Tater Tots

Single layer of tater tots on bottom of 9x13 glass cake dish.  
Mix Stove Top according to microwave directions and spread on top of tots.
Mix Soup & Sour Cream together & pour over top of stuffing.
Layer Cheddar Cheese on top.
Bake uncovered @ 350 for about 40 minutes (until cheese is melted through).

#16 Guest_snellma_*

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Posted 05 January 2008 - 06:44 AM

Saurkraut Hamberger Casserole

2 c. uncooked noodles
1 lb. hamberger
1/2 c. chopped onion
1/2 c. shredded cheddar cheese
1 can cm. mushroom soup
1 can cm. celery soup
11 0z. saurkraut - drained

Brown hamberg with onion; season to taste.  Mix all ingredients together.  Put inot greased casserole dish.  Bake at 350 degrees for 30 min.  May need to add 1/2 c. water.

I usually just put it into my crockpot and let it cook and I add a little more cheese.

#17 Guest__*

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Posted 21 July 2008 - 06:50 PM

Zuchinni Casserole

Beat 4 eggs...add 1/2 cup oil, 1 cup Bisquick.
mix in 1 tsp. pepper
1 tsp. salt
1 tsp. parsley
add 1/2 cup diced onion
1/2 cup shredded cheddar cheese
3 cups shredded zuchinni

Mix all this up well..will be thick...pour into well sprayed 2 quart casserole dish and bake at 350 for an hour.


#18 Victoria


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Posted 18 January 2009 - 12:15 AM

I make my chicken and biscuits like so...

Chicken And Biscuits

cooked cut up chicken
1/2 cup of onions
1 1/4 cups of carrots
1 1/4 cups of celery
2 cups frozen corn
2 cans (14 oz each) chicken broth
1/3 cups corn starch
3/4 cups water
palmfull of dried parsley

3 1/3 biscuit mix
1 cup milk

1. Heat oven to 400* F. Heat chicken, onions, celery, corn and chicken broth. Bring to a boil, in a stock pot. Stir cornstarch into cold water
until dissolved: stir into chicken mixture. Heat to a boiling, stirring constantly. Boil and stir 1 minute and remove from heat. Stir in parsley.
Pour into ungreased baking pan, 13x9x2.

2. Stir bisquick mix and milk until soft dough forms. Drop by teaspoonfuls onto chickne mixture.

3. Bake 25 to 30 minutes or until biscuits are golden brown.

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#19 Shelbea


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Posted 16 February 2009 - 04:01 PM

Pierogi Stuffed Shells

1 box of large shells
1 pound Longhorn Colby (shredded)
6 medium potatoes
1 medium onion
2 sticks of butter

Boil shells per directions on box until tender – drain – set aside.  Best to run cold water over – keeps them from sticking together.

Peel potatoes – cut in pieces – boil in salt water until tender.  While potatoes are boiling – shred cheese – set aside.  Using mixer – mash potatoes like you would for mashed potatoes without adding milk or butter – season with pepper.  Once mashed (with no lumps) – add shredded cheese – put lid on pan – set aside for a few minutes so that heat will soften cheese and start to melt.  Chop onions – fry in butter until brown.  While onions are frying – using mixer – mix potatoes and cheese together – it’s very hard on the mixer – you will need to use a spatula to clean the mixture from in between the mixing blades – continue mixing until everything is nice and smooth.

You will now fill the shells with the potato and cheese filling.  Spray 9x12 baking pan (preferably glass) with vegetable spray to avoid sticking.  Align the shells in pan as you fill them.  Once full – take butter and onion mixture and pour over top of entire pan.  (I always take a spoon and spoon over each individual shell – when each is covered – then pour the remainder over top).   Cover with foil – bake at 400 degrees for at least 45 minutes or until bubbly.


#20 Guest_snellma_*

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Posted 17 February 2009 - 03:01 PM

Pierogi Stuffed Shells - You can do this with lasagna noodles also.  Put a layer of melted butter and onions, then a layer of lasagna noodles, then a layer of potato/cheese mixture, butter and onion, noodles, potato/cheese, etc.  Cover with foil and bake.

Line the bottom of the oven because it will boil over.  Talk about good, but talk about rich!!!

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