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Casserole Recipes


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37 replies to this topic

#21 wildflowerpa

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Posted 28 August 2009 - 09:53 AM

You can even add soe cheese to this too

  
Great Depression Poor Mans Casserole

1 small head of cabbage
2 large potatoes
1 large onion, diced
1 1/2 pounds of hamburger
1 teaspoon cumin
1/2 stick butter or margarine
1/2 teaspoon salt, more or less. depending on taste
pepper to taste
dash of paprika

Cut cabbage into cubes, salt and pepper to taste and cook until well done. Drain. Peel and quarter potatoes. Salt and cook until well done. Drain and mash potatoes with butter but make sure the mash potatoes are on the dry side. Place hamburger in large skillet, add onion and cook until well done. Drain off all the fat. Stir in the cumin. Line baking dish at least 3" inch deep with cabbage. Place meat mixture on top of cabbage. Cover the top with the mash potatoes, sprinkle with paprika. Bake for 25 minutes at 350/o. makes 4 large servings. In the casserole you had your whole meal. Meat potatoes and your vegetable.






#22 Petee

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Posted 11 October 2009 - 05:34 PM

Scalloped Zucchini

Melt 6 TBL butter in a wide skillet.

Add ½ C sliced mild onions.  Saute till soft.

Add 4 C thinly sliced Zucchini (peeled)  Saute till soft and translucent.

Add 1-2 Tsp salt.

Add 2 TBL Flour.  Stir in till flour is absorbed.

Add 1 C milk or Buttermilk.  Stir to mix well.

Once it is all hot and bubbling, pour it into a casserole.

Mix following ingredients:     ¾ C buttered bread crumbs
               ¾ C Shredded Cheddar

Sprinkle over top of Zucchini mixture and bake uncovered for about 30 minutes at 350.

"The world will not be destroyed by those who do evil but by those who watch them without doing anything"

Albert Einstein


#23 woodseya1

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Posted 19 December 2009 - 08:43 PM

Cheez-It Casserole

2 (14 ounce) cans corn
2 (14 ounce) cans green beans
1 (8 to 12 ounce) jar sliced mushrooms
1 medium onion, chopped
1 stalk celery, chopped
1 green bell pepper, chopped
2 cans cream of mushroom soup
1 (10 ounce) box Cheez-It crackers, crushed
1/2 stick butter, melted
1/2 cup sliced almonds

Heat oven to 350 degrees F. Spray a 13 x 9-inch baking dish with nonstick cooking spray
.

Add all the vegetables and soup to baking dish and mix thoroughly. Top with crushed Cheez-Its. Pour melted butter over the top and sprinkle with the almond slices.

Bake for approximately 30 minutes or until bubbly and heated through. Serve hot.

NOTE: You can omit and/or add any vegetables that you like.

Makes 6 to 8 servings.

Sgt. William Valentin Fernandez was killed Sept. 19, 2005, by a roadside bomb in Iraq.
In a letter to his wife, he wrote: "I knew the dangers of my chosen profession. I went to protect you and all Americans who cherish freedom. They sleep peacefully at night because brave men stand ready to do violence on their behalf. Don't ever let any anyone degrade you or our decision to let me come here


#24 woodseya1

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Posted 19 December 2009 - 08:46 PM

Cheeseburger 'n' Fries Casserole

2 pounds lean ground beef
1 (10 1/2 ounce) can condensed golden mushroom soup, undiluted
1 (10 1/2 ounce) can condensed cheddar cheese soup, undiluted
1 (20 ounce) package crinkle-cut frozen French fries

In a skillet, brown the beef, drain. Stir in soups. Pour into a greased 13 x 9-inch baking dish.

Arrange French fries on top. Bake, uncovered, at 350 degrees F for 50-55 minutes or until the fries are golden brown.

6 servings

Sgt. William Valentin Fernandez was killed Sept. 19, 2005, by a roadside bomb in Iraq.
In a letter to his wife, he wrote: "I knew the dangers of my chosen profession. I went to protect you and all Americans who cherish freedom. They sleep peacefully at night because brave men stand ready to do violence on their behalf. Don't ever let any anyone degrade you or our decision to let me come here


#25 Victoria

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Posted 27 April 2010 - 10:43 PM

Bean-N-Beef Crescent Pie
Ingredients

    * 1 1/4 pounds ground beef ( I used 1 lb.)
    * 1 (1.25 ounce) package taco seasoning
    * 1/3 cup salsa (whole cup)
    * 1 (8 ounce) package refrigerated crescent rolls (used 2)
    * 4 ounces cream cheese, softened (not very much of this)
    * 1/2 cup refried beans (whole can)
    * 1 cup shredded Mexican blend cheese or Cheddar cheese

Directions

   1. In a large skillet, cook the beef over medium heat until no longer pink; drain. Add taco seasoning and salsa; simmer, uncovered, until thickened. Meanwhile, unroll crescent roll dough. Press onto the bottom and up the sides of an ungreased 13-in. x 9-in. x 2-in. baking dish; seal perforations. Spread cream cheese over the dough.

   1. Stir the refried beans into beef mixture. Spoon over cream cheese layer. Bake, uncovered, at 375 degrees F for 20-25 minutes or until crust is golden brown. Sprinkle with cheese; bake 5 minutes longer or until the cheese is melted.  

I baked the crescent rolls first before adding the filling so they wouldn't get soggy. I know we don't care for cooked cream cheese that much so I only added a really fine layers. Otherwise we just followed the adjustments above.

A church is a hospital for sinners, not a museum for saints.[/color]

#26 woodseya1

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Posted 27 July 2010 - 04:00 PM

Loaded Zucchini Casserole

6 cups zucchini, sliced
1/2 cup chopped onion
1 can cream of chicken soup
1 cup sour cream
1 cup shredded cheese
1 (8 ounce) package herb seasoned stuffing
1/2 cup melted butter
Salt and pepper to taste

Boil zucchini and onion in salt water for five minutes, then drain.

Combine soup, sour cream; mix together.

Combine zucchini and onion mixture with soup and sour cream mixture.

Combine melted butter and stuffing mix.

In a cake pan, add one-half of the stuffing mix, pressing lightly into pan to form a crust. Add the zucchini mix, cheese, and remaining stuffing on top of zucchini.

Bake at 350 degrees F for 30 minutes.

Sgt. William Valentin Fernandez was killed Sept. 19, 2005, by a roadside bomb in Iraq.
In a letter to his wife, he wrote: "I knew the dangers of my chosen profession. I went to protect you and all Americans who cherish freedom. They sleep peacefully at night because brave men stand ready to do violence on their behalf. Don't ever let any anyone degrade you or our decision to let me come here


#27 woodseya1

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Posted 27 July 2010 - 04:01 PM

Zucchini Pasta Casserole

1 pound lean ground beef
1 1/2 cups sliced onions
2 cups unpeeled, diced zucchini
2 teaspoons finely chopped fresh garlic
2 (28 ounce) cans stewed or diced tomatoes with juice, chopped
4 tablespoons soy sauce
1 teaspoon crushed red pepper flakes
4 cups spiral-shaped pasta
2 cups shredded Cheddar cheese

Heat oven to 375 degrees F. Grease a large deep ovenproof casserole dish.

Brown meat with onions, zucchini and garlic. Cook until meat is done and vegetables are soft. Drain fat. Mix in dry pasta.

In another bowl mix tomatoes and their juice, soy sauce and red pepper flakes. Mix into beef mixture. Put mixture into prepared dish, ensuring that the pasta is submerged in the liquid. Bake, covered, for 20 minutes.

Remove cover, lower oven to 350 degrees F, sprinkle with cheese and return to oven, uncovered, for another 20 minutes.

Sgt. William Valentin Fernandez was killed Sept. 19, 2005, by a roadside bomb in Iraq.
In a letter to his wife, he wrote: "I knew the dangers of my chosen profession. I went to protect you and all Americans who cherish freedom. They sleep peacefully at night because brave men stand ready to do violence on their behalf. Don't ever let any anyone degrade you or our decision to let me come here


#28 woodseya1

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Posted 27 July 2010 - 04:04 PM

Zucchini Tomato Casserole

1/4 cup butter
3 medium zucchini, sliced 1/8 inch thick
1/8 teaspoon garlic powder
4 medium tomatoes, sliced 1/4 inch thick
1 large onion, sliced 1/8 inch thick
1/2 pound fresh mushrooms, sliced 1/8 inch thick
1/2 cup mozzarella cheese, grated

Heat oven to 400 degrees F.

Sauté zucchini in butter with a very light sprinkling of garlic powder. Layer zucchini, tomatoes, onions and mushrooms in a 2-quart casserole. Top with cheese. Bake 15 minutes

Sgt. William Valentin Fernandez was killed Sept. 19, 2005, by a roadside bomb in Iraq.
In a letter to his wife, he wrote: "I knew the dangers of my chosen profession. I went to protect you and all Americans who cherish freedom. They sleep peacefully at night because brave men stand ready to do violence on their behalf. Don't ever let any anyone degrade you or our decision to let me come here


#29 woodseya1

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Posted 15 December 2010 - 09:42 PM

Hoagie Bake

2 (8 ounce) cans refrigerated pizza crust
1/4 pound sliced salami
1/4 pound cooked sliced ham
1/4 pound pepperoni sliced
8 slices provolone cheese, sliced
8 slices mozzarella cheese
1/2 cup Italian salad dressing
2 tablespoons grated Parmesan cheese

Heat the oven to 350 degrees F. Spray a 9 x 13-inch baking dish. Cover the bottom with 1 can of the pizza crust. Layer with the salami, ham and pepperoni.

Cover the meat with the cheese. Top with a second can of pizza dough. Brush the top with the Italian salad dressing.

Bake for 25 minutes.

Sprinkle with the Parmesan cheese and bake for 5-10 more minutes.

Sgt. William Valentin Fernandez was killed Sept. 19, 2005, by a roadside bomb in Iraq.
In a letter to his wife, he wrote: "I knew the dangers of my chosen profession. I went to protect you and all Americans who cherish freedom. They sleep peacefully at night because brave men stand ready to do violence on their behalf. Don't ever let any anyone degrade you or our decision to let me come here


#30 Petee

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Posted 21 August 2012 - 02:34 PM

Green Tomato Casserole

4 medium green tomatoes, sliced thin  (Approx 6-7 C)
1 TBL sugar
1 Tsp salt
1/2 Tsp pepper
2 C soft breadcrumbs
1 C shredded sharp cheddar cheese
2 Tbl butter sliced
2 TBl Brown Sugar

1   Arrange one layer of tomatoes in the bottom of 1 ½ quart casserole.

2   Sprinkle with sugar, salt and pepper 1/3 of bread crumbs and 1/3 cheese.

3   Repeat layers twice omitting the cheese from the top.

4   Dot butter over the bread crumbs on top. Sprinkle top with 2 TBl Brown Sugar

5   Cover and bake at 400 degrees for one hour or till browned and bubbling thoroughly.

6   Add remaining cheese, bake uncovered just cheese melts.

"The world will not be destroyed by those who do evil but by those who watch them without doing anything"

Albert Einstein


#31 HJL6118

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Posted 21 August 2012 - 03:05 PM

Apple/Potatoe/Sweet Potatoe Casserole

4  Apples

4 Potatoes

4 Sweet potatoes

1 cup of butter

1/2 cup brown sugar

Salt & Pepper to taste


Peel potatoes and slice....  add butter and brown sugar and bake 350 degrees for 1 hour

#32 woodseya1

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Posted 23 February 2014 - 12:32 PM

Biscuit Breakfast Bake

 

10 eggs

1/2 cup milk

16 oz refrigerated breakfast biscuits (I used the Pillsbury flakey kind) ***DO NOT COOK FIRST***

4 scallions (green onions, spring onions, whatever you prefer to call them)

1 cup shredded extra sharp cheddar cheese

If you’re into the meats – cooked center cut bacon or cooked sausage

11×17 pan, sprayed with cooking spray (Note: I think a 9×13 works better, but it might need to bake a little longer)

 

1. Mix your eggs and milk in a large bowl. Cut each biscuit (I’m all about scissors in the kitchen)

into fours and add it to the bowl.

I like to do this before I cook the bacon or cut up the scallions –

give the biscuits some time to really soak in the eggs.

2. Cut up your scallions,

shred your cheese,

cook and break up your bacon (or sausage).

Add everything to the bowl.

 

3. Mix it all up and pour into your pan.

Bake at 350 for 25-30 minutes ..

closer to 30 so it isn't runny

 

YUMMY!!

Serve with Fresh Fruit Salad and lotsa coffee/tea and assorted juices

*** BLC Hint/Tip *** - if you want to make this the night before leave it

in the mixing bowl in the fridge covered with saran.

In the morning, give it a good stir then pour into prepared baking dish

and proceed to bake as directed!!


Sgt. William Valentin Fernandez was killed Sept. 19, 2005, by a roadside bomb in Iraq.
In a letter to his wife, he wrote: "I knew the dangers of my chosen profession. I went to protect you and all Americans who cherish freedom. They sleep peacefully at night because brave men stand ready to do violence on their behalf. Don't ever let any anyone degrade you or our decision to let me come here


#33 mr.d

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Posted 10 November 2016 - 03:43 AM

  Take your green bean casserole to a whole new level with these recipes

  Nov. 8, 2016 at 7:06 AM
TODAY
 

Green bean casserole: For many of us, it's just not Thanksgiving without a scoop of this beloved side dish next to the turkey. And while there's nothing wrong with the canned soup based version, we think you're going to love the upgraded recipes Katie Lee and Alex Guarnaschelli shared as part of TODAY Food's All-Star Thanksgiving.

 
Green bean casserole 2 ways for Thanksgiving: Traditional and modern Play Video - 5:20
2016-11-08T13-43-53-933Z--1280x720.today

RELATED: Love it or hate it, the green bean casserole celebrates 60th birthday

Katie Lee's has all the features of traditional green bean casserole, but everything is made from scratch instead of coming out of cans. Don't worry — her recipe is still fast and easy to make. Meanwhile, Alex Guarnaschelli adds cheff-y touches to her green bean casserole, including bacon and a garnish of fried Brussels sprouts leaves. Guarnaschelli's casserole is made completely on the stovetop, so it doesn't hog precious oven space. Your guests are going to love either one you choose.

 

 

Traditional Green Bean Casserole

Katie Lee
traditional-green-bean-casserole-today-1TODAY
Rating:
3.4   undo. (58 rated)
Cook time: 25 minutes
Prep time: 30 minutes
Get the recipe

Get more great green bean casserole recipes and more ideas for green beans

 

 

Green Bean Casserole with Bacon and Brussels Sprouts Leaves

Alex Guarnaschelli
 
green-bean-casserole-bacon-brussels-sproNathan Congleton / TODAY
Rating:
3.2   undo. (89 rated)
Servings:8-10
Get the recipe

Make Siri's green bean casserole with crispy shallots                                                                                                                                                                                                                                                                              SEE VIDEO AND RELATED;     http://www.today.com...recipes-t104769



#34 punxsy

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Posted 10 November 2016 - 07:24 AM

Holy cow! No wonder cardiologists are millionaires.



#35 Ms Chris

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Posted 21 May 2017 - 07:26 PM

Calico Casserole

24 oz frozen mixed veg
1 box stove top stuffing
1 cup each chopped onion and celery
1 cup grated cheddar cheese
1cup mayo ( miracle whip or hellmans

Mix together and put in greased/pamed casserole dish
Melt one stick of butter/margarine in 1 cup of water
Pour margarine/water mix over stuffing/veg mixture
Bake 45 minutes at 350'

#36 WMJ77

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Posted 21 May 2017 - 07:38 PM

hmmm


To achieve the title of old and wise, you must first be young and dumb :P

 

Light travels faster than sound. This is why some people appear bright until you hear them speak. :P


#37 steelnut

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Posted 22 May 2017 - 08:16 PM

Calico Casserole

24 oz frozen mixed veg
1 box stove top stuffing
1 cup each chopped onion and celery
1 cup grated cheddar cheese
1cup mayo ( miracle whip or hellmans

Mix together and put in greased/pamed casserole dish
Melt one stick of butter/margarine in 1 cup of water
Pour margarine/water mix over stuffing/veg mixture
Bake 45 minutes at 350'

I want to try it, one question, do you just mix the veggies with the dry stuffing mixture or make the stuffing first and then mix together? I'm thinking the dry mix? Thanks!



"If I could start my life all over again, I would be a professional football player, and you damn well better believe I would be a Pittsburgh Steeler."

-- Jack Lambert --


#38 Ms Chris

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Posted 22 May 2017 - 08:42 PM

You're correct. Dry mix, unprepared




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